This time of year, I'm up to my ears in tomatoes and zucchini so I like to make a summer pasta. Pretty much any veggies I have growing, can be sauteed and thrown in here. You can customize the dish with flavored salts, herbs, different vegetables, whatever you like! It's simple, just saute some chopped onion and garlic in a little oil in your skillet. After the onion is translucent, I added some chopped yellow bell pepper and herb butter. Make it, so easy and great for cooking. Take a stick of softened butter, put in food processor and with chopped up herbs from your garden. I think my combo this time was basil, thyme and parsley. Then scoop the butter out onto some waxed paper and roll up and twist the ends. Store in the fridge and it's ready whenever you need to slice some off!